Menus
Dinner
Great Beginnings
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Oyster Bisque
Crispy oyster, Black Urfa
$9
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Oysters on The Half-Shell
Raw* May River
Six $19
Twelve $36
Du Jour
Six $21
Twelve $39
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Seared Scallop*
Sea Island hoppin’ John, tasso gravy
$16
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Skillet Shrimp
Black garlic butter, parsley, sherry, bread
$15
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Beef Carpaccio*
Citrus arugula salad, crispy garlic, pink peppercorn aioli
$15
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Duck Rillettes Board
Cornichons, cranberry compote, baguette, hushpuppy, grain mustard, nuts, cracker
$16
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Short Rib Empanada
Potato, charred poblanos, aji verde
$14
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Samosas
Pumpkin, chickpeas, tomato, peach relish
$14
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Hushpuppies
Turkish chili honey butter
$6
The Perch*
65-
Fresh Seafood Tower
Chilled Scampi Clams
Poached Shrimp
Shucked Oysters
Alaskan Snow Crab Legs
Garden by The Sea
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Winter Bibb Salad
Pear, Gorgonzola, spiced pecans, dried cherries, maple sherry vinaigrette
$12
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Hearty Greens Salad
Napa cabbage, baby kale, julienned carrots, tomatoes, chèvre, roasted poblano goddess dressing, crostini
$10
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Beet Tartare
Red beets, dill and fennel salad, whipped goat cheese, lace cookie
$12
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Roasted Vegetable Salad
Cauliflower, arugula, cherry tomato, quinoa, za’atar vinaigrette
$11
Benny's Bounty
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Fried Whole Catch
Succotash, crab dirty rice, warm spiced tortillas, tasso gravy
$30
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Seared Salmon*
Farro Pilaf, glazed carrots, pomegranate gastrique
$32
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Crispy Battered Bass
Pea purée, new potatoes, slaw
$31
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Lemon and Caper Swordfish
Grilled swordfish, new potatoes, broccolini, lemon and caper sauce
$30
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Crab Cakes
Glazed carrots, legume succotash, sriracha hollandaise
$35
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Brazilian Fish Stew
Coconut milk, shrimp, clams, fish, scallops, peppers, onions, Carolina gold rice
$31
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Seared Grouper
Mascarpone parsnip purée, braised pancetta and Brussels sprouts, red pepper coulis
$42
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Diavolo Blanco (Spicy Seafood Pasta)
Scallop, shrimp, lobster, bucatini, vegetables, spicy sauce
$33
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Seafood Fritto Misto (Fried Seafood Platter)
Fried shrimp, scallops, oysters, and fresh fish, pickled vegetables, harissa aioli, natural fries
$31
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Shrimp & Dumplings
Green curry, vegetables, Southern dumplings
$29
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Chili-Glazed Chicken
Panko-fried, broccolini, pearled couscous
$28
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Pork Porterhouse
Mushroom risotto, grilled asparagus, creamy romesco
$28
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Barbequed Short Rib
Truffled potatoes, glazed carrots
$32
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Beef Filet*
Black garlic brown butter, glazed carrots, truffled potatoes, tamarind jus
$42
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Skirt Steak Pasta
Sauce aurora, farfalle, tomatoes, mushrooms, sage, black garlic truffle butter
$31
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Chili-Glazed Chicken
Panko-fried, broccolini, pearled couscous
$28
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Roasted Cauliflower Steak
Black hummus, asparagus, new potatoes, red pepper coulis
$28
Sweet Endings
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Key Lime Cheesecake Meringue
Fresh key lime, toasted meringue
$9
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Flourless Chocolate Torte
Whipped chocolate mousse, ganache
$10
Lunch
Light Bites
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Oysters on The Half-Shell
Raw* - May River
Six $19
Twelve $36
Du Jour
Six $21
Twelve $39
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Oyster Bisque
Crispy oyster, Black Urfa
$9
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Samosas
Pumpkin, chickpeas, tomato, peach relish
$14
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Tuna Crudo Salad*
Miso glazed-tuna, tempura vegetables, black carrot and sesame vinaigrette, tomatoes, spinach, mâche
$18
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Southern Chopped Salad
Field greens, Napa cabbage, fried green tomatoes, spiced almonds, feta crouton, candied pork lardons
$14
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Beet Tartare
Red beets, dill and fennel salad, whipped goat cheese, lace cookie
$12
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Roasted Vegetable Salad
Cauliflower, arugula, cherry tomato, quinoa, za’atar vinaigrette
$12
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Hushpuppies
Turkish chili honey butter
$6
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Salad Add-Ons
Chicken $8
Shrimp $9
Fish $9
Crab Cake $12
Fork Fare
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Mojo Grilled Fish
Peach relish, Carolina gold rice, pink peppercorn aioli
$19
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Seafood Basket
Fish, clams, shrimp, sriracha cream, smoked chili glaze, natural fries
$18
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Crab Cake Napoleon
Fried green tomato, creamy gremolata, pearled couscous salad
$18
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Brazilian Fish Stew
Coconut milk, shrimp, clams, fish, scallops, peppers, onions, Carolina gold rice
$20
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Shrimp Farro Risotto
Andouille red eye gravy, peppers and onions
$16
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Blackened Shrimp Bowl
Succotash, arugula, harissa aioli, Carolina gold rice
$16
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Shrimp and Vegetable Capellini
Lemon, tomato, zucchini, cauliflower
$16
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Curry and Dumplings
Green curry, vegetables, Southern dumplings, cilantro
$15
Handhelds
Choice of fruit, fries, fried pickled vegetables, or pearled couscous salad-
Bronzed Swordfish Sandwich
Za’atar, Napa slaw
$16
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Ultimate Fish Pita
Fried fish, Monterey Jack, creamy chimichurri, lettuce
$17
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Shrimp Burger
Fried onion, avocado, remoulade
$18
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Fish Club
Battered fish, bacon, Havarti cheese, lemon caper aioli on brioche
$17
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Chili-Glazed Chicken Pita
Flash-fried, greens, tomatoes, chèvre, herbed cream
$16
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Bck Burger*
Bacon, provolone, fried jalapeño, garlic aioli
$18
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Tacos
Creamy pepper sauce, Napa cabbage, peach salsa, pickled onions, queso fresco, warm spiced tortilla
$8
Shrimp $9
Fish $8
Short Rib $10
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Naan Bomber
Hot capicola, salami, pepperoni, provolone, herbed aioli
$17
Sweet Endings
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Key Lime Cheesecake Meringue
Fresh key lime, toasted meringue
$9
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Flourless Chocolate Torte
Whipped chocolate mousse, ganache
$10
Brunch
Sunday Brunch
Served 11 am - 3 pm on Sundays-
Basket of Beignets
Salted caramel rum sauce
$9
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Grilled Breakfast Enchilada
Crawfish sausage, shrimp, egg, cheese, sunrise sauce, with fruit
$18
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Avocado Toast
Brioche, avocado, blackened tomato, béarnaise, with fruit
$7
Poached Salmon $9
Blackened Shrimp $9
Poached Egg* $2
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Mini Quiche
Caramelized leeks, tomato, mushrooms, braised kale, Monterey Jack cheese, with petite kale salad
$16
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Steak and Eggs*
Petite filet, espresso demi-glace, fried eggs, creamy potato gratin
$24
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Lobster Oscar Omelette
Havarti, peppers, onions, asparagus, lump crab, hollandaise, fruit
$25
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Basic Breakfast*
Two eggs, brioche toast, bacon, fruit, creamy pimiento cheese potato gratin
$15
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Crab-Stuffed Tomato Benedict*
Eggs, roasted tomato, spiced crab, hollandaise, with fruit
$18
Drinks
Cocktails
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High Tide Cooler
Cruzan Light Rum, fresh cucumber, and lime juice, topped with sparkling water
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Harvest Moon
Bulrush Blood Orange Gin, Aperol, blood orange juice, simple syrup, Prosecco, sparkling water
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Mango Chile Margarita
Lalo Blanco Tequila, fresh mango and chili purée, agave nectar, lemon juice
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Palmetto Paloma
Tanteo Jalapeño Tequila, PAMA Liqueur, grapefruit juice, lime simple syrup
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Bourbon Peach Palmer
Peach bourbon, lemon simple syrup, unsweetened iced tea
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Passion ’Tini
Vanilla vodka, Passoã, pineapple, lime juice
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Guava Sage Martini
Empress 1908 Indigo Gin, guava purée, fresh lime juice, dry vermouth, sage leaves
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Rip Tide Blackberry Smash
Larceny Bourbon, lemon simple syrup, soda water, blackberries, mint leaves
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Crab Fashioned
Crab Maker’s Mark®, simple syrup, blood orange bitters, Luxardo cherries, orange twist
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Watermelon Mule
Watermelon-infused Vodka, fresh lime juice, mint, ginger beer
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Orange Crush
Deep Eddy Orange Vodka, triple sec, OJ, splash of Sprite
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Private Island
Elijah Craig Crab Private Barrel Bourbon, fresh pineapple juice, lime juice, orgeat, Angostura Bitters
Zero Proof
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Blueberry Ginger Collins
Amethyst blueberry mint, lemon simple syrup, lemonade, sparkling water
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Sweet Paloma
Amethyst grapefruit basil, lime juice, grapefruit, fresh mint, sparkling water
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Mojito-Ish
Ish Spirits non-alcoholic cocktail, mint
Packaged
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Crab Pilsner
Hilton Head Brewing, Hilton Head, SC
5.2%
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Highland Gaelic Ale
Highland Brewery, Asheville, NC
5.5%
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Liquid Gold IPA
16oz, Side Hustle Brewery, Bluffton, SC
7.0%
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Freedom Machine Juicy IPA
Service Brewing Co., Savannah, GA
6.7%
Bubbles
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Laluca Prosecco + Rosé
Veneto, Italy
187ml
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Nicolas Feuillatte Champagne
France
187ml
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Caposaldo Prosecco
Veneto, Italy
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Taittinger Brut Champagne
France
375ml
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Domaine Carneros Brut Sparkling
Napa, CA
White Wines
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Bottega Pinot Grigio
Trentino, Italy
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Chehalem Pinot Gris
Willamette, OR
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Riva de la Rosa Gavi
Piedmont, Italy
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Jaboulet Parallèle 45 Côtes-du-Rhône Blanc
France
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Stoneleigh Sauvignon Blanc
Marlborough, NZ
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Theoleo Sauvignon Blanc
Lake County, CA
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Comte de la Chevalière Sancerre
France
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J. Lohr Chardonnay
Monterey, CA
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Daou Chardonnay
Paso Robles, CA
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Cuvaison Estate Chardonnay
Napa, CA
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Pine Ridge Chenin Blanc + Viognier
California
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Relax Riesling
Mosel, Germany
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Amity White Pinot Noir
Willamette, OR
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AIX Rosé
Provence, France
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Trimbach Pinot Blanc
Alsace, France
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Louis Jadot Pouilly-Fuissé
France
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Cakebread Cellars Chardonnay
Napa, CA
Red Wines
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Portillo Pinot Noir
Mendoza, Argentina
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Martin Ray Pinot Noir
Sonoma, CA
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King Estate Pinot Noir
Willamette, OR
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Batasiolo Barbara d’Alba
Piedmont, Italy
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Château La Nerthe Côtes du Rhône
France
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Icon Rock Cabernet Sauvignon
Mendoza, Argentina
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Maddalena Cabernet Sauvignon
Paso Robles, CA
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Starmont Cabernet Sauvignon
North Coast, CA
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Stoller Estate Pinot Noir
Dundee Hills, OR
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Michele Chiarlo Tortoniano Barolo
Piedmont, Italy
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Penfolds Max’s Shiraz
South Australia
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History Red Blend
Columbia Valley, Washington
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St. Supéry Cabernet Sauvignon
Napa, CA
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Silver Oak Cabernet Sauvignon
Alexander Valley, CA
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Banfi Brunello di Montalcino
Tuscany, Italy
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Darioush Cabernet Sauvignon
Napa Valley, CA
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Stags’ Leap Petite Syrah
Napa, CA
Little Mongers
Choice of fruit, fries or salad
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Pita Pizza
$10
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Mini Hushpuppy Corn Dogs
$10
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Steak Skewers*
$11
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Fried Chicken Fingers
$10
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Fried Shrimp
$11
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Seared Salmon*
$11